Cooking Authentic Italian Food
A chocolate lover’s delight!! Both white and dark chocolate, topped off with raspberries and whipped cream.
A traditional Tiramisù, with a twist — a slight Amaretto flavoring. Very nice if your preferred end-of-Italian-meal liqueur is Amaretto.
Simple and light dessert to finish off a heavy meal. Classic vanilla panna cotta. The berry sauce, with its sweetness an tartness is a nice touch.
This recipe takes time and effort, but the combination of ingredients is worth it. There is a video in Italian that can help in the preparation.
Silvia Colluca’s Cucina
Italian Food Forever
Pasta & Cheese